Vegetarian Sweet Potato Shepherd's Pie With Mushrooms Recipe - Food.com

Name: Vegetarian Sweet Potato Shepherd's Pie With Mushrooms Recipe - Food.com
Ingredients: 8 dried shiitake mushrooms or 8 porcini mushrooms; 2 ears corn, shucked (not thawed) or 1 1/2 cups frozen corn kernels (not thawed); salt; 2 sweet potatoes, peeled and cut into 1/2 inch chunks; 3 tablespoons butter; 1/2 cup scallion, thinly sliced, white and green parts; black pepper; 2 large portabella mushrooms, cut in to 1/4 inch pieces; 1 large onion, chopped; 3 garlic cloves, minced; 1/2 teaspoon ground cardamom; 1/4 teaspoon nutmeg, freshly ground; 1/4 teaspoon ground cinnamon; 1 tablespoon all-purpose flour; 1/3 cup walnuts, toasted and coarsely chopped

www.food.com

This vegetarian recipe sounds delicious, using walnuts for texture and portobello and dried mushrooms for a meaty flavor. Can't wait to try it!

View Original

Share this recipe:

Ingredients

8 dried shiitake mushrooms or 8 porcini mushrooms
2 ears corn, shucked (not thawed) or 1 1/2 cups frozen corn kernels (not thawed)
salt
2 sweet potatoes, peeled and cut into 1/2 inch chunks
3 tablespoons butter
1/2 cup scallion, thinly sliced, white and green parts
black pepper
2 large portabella mushrooms, cut in to 1/4 inch pieces
1 large onion, chopped
3 garlic cloves, minced
1/2 teaspoon ground cardamom
1/4 teaspoon nutmeg, freshly ground
1/4 teaspoon ground cinnamon
1 tablespoon all-purpose flour
1/3 cup walnuts, toasted and coarsely chopped