Wang-tastic Stir-Fry: A Flavorful Fusion of Chicken and Veggies

Ingredients

• 2 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of honey
• 1 tablespoon of cornstarch
• 1 onion, sliced
• Salt and pepper to taste
• 1/2 cup of chicken broth
• 1 tablespoon of hoisin sauce
• 1 bell pepper, sliced
• 1 pound of boneless, skinless chicken breasts, cut
• 2 tablespoons of vegetable oil
• 1 cup of broccoli florets
• 2 tablespoons of oyster sauce
• 1 teaspoon of ginger, grated
• Optional garnish: sesame seeds and green onions