Bacon and Hash Brown Egg Bake Recipe - (4.4/5)

Ingredients

• 1 pound bacon, cut into 1-inch pieces
• 1 medium onion, chopped (1/2 cup)
• 1 medium red bell pepper, chopped (3/4 cup)
• 1 package (8 ounce) fresh mushrooms, sliced
• 2 tablespoons Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup milk
• 12 eggs
• 1 package (2 pounds) frozen hash browns, thawed
• 2 cups Cheddar cheese, shredded (16 ounces)