Pork Tacos with Cabbage Slaw

Ingredients

• 2 cups red cabbage (finely sliced )
• 1 large carrot (peeled and shredded)
• 1 apple (shredded)
• 2 green onions (white and green parts, thinly sliced)
• 2 tbsp cider vinegar
• 2 tbsp canola or grapeseed oil (divided)
• 450 g pork tenderloin
• 1/4 tsp sea salt
• 1/4 tsp ground black pepper
• 2/3 cup plain low-fat yogurt
• 1/4 tsp chipotle chili powder ((or cayenne pepper))
• Juice of 1/2 lime
• 8 corn or whole-wheat 8-in. soft tortillas (warmed in the microwave or oven)
• 1 cup canned white navy or black beans (drained and rinsed)