Easy Pork Tacos Recipe - Chinet®
Summer is here, which means festival food is back. Avoid the people and skip the long lines by making these Easy Pork Tacos at home.
Ingredients
- 2 lbs. precooked, unseasoned pulled pork
- 1 package coleslaw
- Slaw dressing
- 1 bag crispy onion straws
- 3 large avocados
- 12 – 18 flour tortillas (large taco size)
- ½ cup mayonnaise
- ¼ cup Dijon mustard
- ½ bottle sweet chili sauce
- Lemon juice, to taste
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