Korean Rice Cakes with Honey (Songpyeon)
These savory–sweet snacks—stuffed with chestnuts, adzuki beans, and sesame—are a popular treat in South Korea.
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Cooking tools:
- Mixing bowl
- Plastic wrap
- Saucepan
- Baking sheet
- Food processor
- Spice grinder
- Bamboo steamer
- Pan
- Serving platter
- Measuring cup
- Measuring spoon
- Stove
- Brush
- Chef's knife
Ingredients
- 2 1⁄2 cups rice flour
- Kosher salt
- 1⁄4 cup dried adzuki (red beans), rinsed
- 3 tbsp. honey, plus more for serving
- 1 tbsp. sugar
- Freshly grated nutmeg
- 1⁄4 cup roasted and peeled chestnuts
- 1⁄4 cup toasted sesame seeds
- 1 tbsp. sesame oil
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