Korean Sweet Rice Cakes (Gyeongdan)
A traditional recipe for Gyeongdan, a special Korean Sweet Rice Cake. Try out this Korean recipe for an easy Korean dessert. Recipe by Asian Inspirations.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
- Pot
- Wooden spoon
- Potato masher
- Pan
- Coffee grinder
- Mortar and pestle
- Mixing bowl
- Whisk
- Damp tea towel
- Plate
- Slotted spoon
- Spider strainer
- Measuring cup
- Kitchen scale
- Stove
- Colander
- Cutting board
- Fine-mesh sieve
Ingredients
- 3 cups of mochiko (Korean sweet rice flour)
- 3 tbsp caster sugar
- ¾ tsp salt
- 1½ cup boiling water
- Plain flour
- 1½ cups dried azuki beans (soaked in cold water overnight)
- ½ tsp salt
- 1 cup brown sugar
- 1½ tsp ground cinnamon
- ¾ cup black sesame seeds
- Pinch of salt
- ¾ cup konggaru (roasted soybean powder)
- ¾ cup ssookgaru (mugwort powder)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Korean Rice Cake Recipe: How to make Korean Rice Cake Recipe for Christmas at Home | Homemade Korean
recipes.timesofindia.com
Korean Rice Cakes with Honey (Songpyeon)
saveur.com
Korean Rice Cakes (Songpyeon)
asianinspirations.com.au
Easy Spicy Korean Rice Cakes (Tteokbokki) Recipe
kitchen20.com
Korean Sweet Rice Dessert: Easy Instant Pot Recipe
koreanfusionbbq.com
Korean Sweet Rice Donuts with Rice Syrup (Jocheong Donuts)
tastekoreanfood.com
Easy Korean Rice Cakes (Garaeddeok) Recipe - Chewy & Delicious
koreanfusionbbq.com
Spicy Korean Rice Cake | Trendy Angel Kitchen
trendyangel.in