Korean Rice Cakes (Songpyeon)
Chuseok being a harvest festival at heart, special delicacies are made to celebrate the occasion. Where the Chinese have their mooncakes, the Koreans have the…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
- Spice grinder
- Blender
- Steamer basket
- Pot
- Sifter
- Cooling rack
- Mixing bowl
- Spatula
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 cup frozen rice powder (sifted)
- 3 tbsp boiling hot water (add 1 or 2 tsp if necessary)
- 1 cup frozen rice powder (thawed to room temperature)
- 1 tsp ssukgaru (mugwort powder)
- 3½ tbsp boiling hot water (add 1 or 2 tsp if necessary)
- A pinch of strawberry Jell-o powder
- ½ cup roasted sesame seeds
- ½ cup brown sugar
- A pinch of salt
- Pine needles (to steam)
- Cold water (to rinse)
- Sesame oil (to coat songpyeon)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Korean Rice Cakes with Honey (Songpyeon)
saveur.com
Korean Sweet Rice Cakes (Gyeongdan)
asianinspirations.com.au
Songpyeon (송편) – Sool
drinksool.com
Korean Rice Cake "Lasagna"
recipecloudapp.com
.jpg)
Pan-Fried Sweet Rice Cakes with Edible Flowers (Hwajeon)
asianinspirations.com.au
Korean Pancakes
sunsweet.eu
Korean Rice Cake Recipe: How to make Korean Rice Cake Recipe for Christmas at Home | Homemade Korean
recipes.timesofindia.com
Tteok-bokki Korean Rice Cake Recipe | Samsung Food App
app.samsungfood.com