Recipes – Tagged "caramel" – BakeClub
Explore authentic Carolinas Profiteroles filled with dulce de leche and topped with gold leaf—making perfect t treats at home!
Ingredients
- 1 quantity Basic Choux Pastry
- 150g good-quality dark chocolate (45-54% cocoa), chopped into small pieces
- Edible gold leaf flakes, to decorate
- 250ml (1 cup) thickened cream
- 30g (¼ cup) icing sugar, sifted
- 1 teaspoon vanilla bean paste
- 320g (1 cup) dulce de leche
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