Carolinas (Dulce de Leche Profiteroles) – BakeClub
Prep 50minBake 35-40minMakes about 40 When the French profiteroles arrived in Brazil, a bakery in Sao Paulo created its own version – the Carolinas. Instead of filling the profiteroles with...
Ingredients
- 1 quantity Basic Choux Pastry
- 150g good-quality dark chocolate (45-54% cocoa), chopped into small pieces
- Edible gold leaf flakes, to decorate
- 250ml (1 cup) thickened cream
- 30g (¼ cup) icing sugar, sifted
- 1 teaspoon vanilla bean paste
- 320g (1 cup) dulce de leche
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