Chimichurri mit Chili - argentinische Steaksauce - Cookidoo® – the official Thermomix® recipe platfo
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Ingredients
- 1 Bund glatte Petersilie
- 3 Schalotten
- 5 - 8 Knoblauchzehen
- 1 EL Oregano, getrocknet
- 1 TL Chiliflocken, getrocknet
- 60 g Rotweinessig
- 125 g Rapsöl
- 1 gestr. TL Salz
- ¼ TL schwarzer Pfeffer, frisch gemahlen
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