Ingredients
- 1 bouquet de persil plat frais
- 1 bouquet de coriandre, fraîche
- 3 échalotes
- 4 gousses d'ail
- 2 c. à soupe d'origan frais
- 1 c. à café de piment, sec, en flocons
- 60 g de vinaigre de vin blanc
- 200 g d'huile d'olive
- 25 g de jus de citron
- 1 c. à café de sel
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