Ingredients
- 1 Bund Petersilie, flachblättrig
- 1 Bund Koriander, frisch
- 3 Schalotten
- 4 Knoblauchzehen
- 2 EL Oregano, getrocknet
- 1 TL Chiliflocken
- 60 g Weissweinessig
- 200 g Olivenöl
- 25 g Zitronensaft
- 1 TL Salz
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