Baked Eggs in Tomato Sauce & Pea Pesto - HAPPY VEG
Baked Eggs in Tomato S a uce Prep Time: 5 Min Cook Time: 25 - 30 Min
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thehappyveg.ca.
Ingredients
- 6 Large Organic, Free Range Eggs
- 2 C + 2 Tbsp. Prepared Tomato Sauce
- 6 Tbsp. Pea Pesto
- ¼ C Grated Parmesan
- Fresh Basil / Parsley – Garnish
- Sea Salt / Cracked Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Baked Eggs in Spicy Tomato Sauce
lifeandthyme.com
Baked Eggs in Tomato Sauce Recipe | Eat Well For Less
thehappyfoodie.co.uk
Baked Tomato Pasta With Feta, Eggs & Basil
cooklist.com
Eggs in Tomato Sauce
kyknoscanning.com
Baked Eggs with Tomatoes and Parmesan
slenderkitchen.com
Baked tomato eggs - recipe | FoodPal
foodpal-app.com
Baked Eggs In Tomato Sauce with Ricotta Cheese Recipe - (4.1/5)
keyingredient.com
Eggs baked in tomato sauce recipe
freeplant.net