Chilli Jam Prawns
Ingredients 12 large green prawn (heads and tails intact), deveined 100g TGS Co. Chilli Jam 2 Kaffir lime leaves, thinly sliced 1/3 cup coriander leaves Lime Ma
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetsauce.com.au.
Cooking tools:
- Food processor
- Grill
- Pastry brush
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Refrigerator
- Serving platter
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 12 large green prawn (heads and tails intact), deveined
- 100g TGS Co. Chilli Jam
- 2 Kaffir lime leaves, thinly sliced
- 1/3 cup coriander leaves
- 5 coriander stems, roughly chopped
- 2 garlic cloves, roughly chopped
- 5 eschalots, roughly chopped
- 1 small red chilli, roughly chopped
- 1 tbs grated fresh turmeric, or 1 teaspoon ground turmeric
- Pinch ground white pepper
- 1/3 cup (80mL) fish sauce
- Juice of 3 limes
- ¼ cup coconut cream
- 1 lime halved
- 1 teaspoon sea salt flakes
- 2 tablespoons coriander leaves, shredded
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