Chinese Prawns Recipe With Chilli Jam

Chinese Prawns Recipe With Chilli Jam

www.olivemagazine.com

A delicious starter for a Chinese banquet, this showstopping dish is surprisingly easy to make. Make your own chilli jam or use shop-bought, if you prefer

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Blender
  • Kitchen scale
  • Wok
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Mixing bowl
  • Dipping bowl
  • Slotted spoon
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Paper towel
  • Plate

Ingredients

  • 24 raw tiger prawns tails left on
  • a pinch ground white pepper
  • 2 eggs beaten
  • 100g potato flour or cornflour
  • a handful to serve coriander leaves
  • 5 tbsp granulated sugar
  • 2 medium red chillies chopped

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