Delicious Chicken Scampi with Garlic Parmesan Rice
Tender chicken strips in a buttery lemon-garlic sauce served over creamy Parmesan rice. A quick, flavorful Italian-inspired dinner ready in 30 minutes.
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Cooking tools:
- Skillet
- Saucepan
- Wooden spoon
- Fork
- Plate
- Chef's knife
- Cutting board
- Stove
- Airtight container
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- Salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 125 ml chicken broth
- Juice of 1 lemon
- 60 ml dry white wine
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley, finely chopped
- 200 g long-grain white rice
- 500 ml chicken broth
- 2 cloves garlic, minced
- 30 g Parmesan cheese, freshly grated
- Fresh parsley, chopped, for garnish
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