Easy Fish Casserole with Herbs and Cheese

Name: Easy Fish Casserole with Herbs and Cheese
Ingredients: 1 1/3 cups water; 2 Tbsp. unsalted butter; ½ tsp. kosher salt; 2/3 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®; 1 1/3 cups Instant mashed potatoes; 1 Tbsp. vegetable oil; ½ Ib. fresh cod; ⅛ tsp. kosher salt; 1/8 tsp. ground black pepper; butter; 2 Tbsp. all-purpose flour; ½ tsp minced garlic; 1 Tbsp. white onion, finely diced; 1 tsp Dijon mustard; 2 Tbsp. White wine; 1½ cups Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®; 2 cups Shredded Chihuahua® Brand Quesadilla Cheese or Oaxaca Cheese from V&V SUPREMO® (divided); ½ cup frozen sweetcorn; ½ cup frozen peas; 1 Tbsp. chopped chives

www.vvsupremo.com

Prepare an easy fish casserole with fresh herbs, wine and cheese for a flavorful baked dinner the whole family can enjoy.

View full recipe on www.vvsupremo.com

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Ingredients

1 1/3 cups water
2 Tbsp. unsalted butter
½ tsp. kosher salt
2/3 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
1 1/3 cups Instant mashed potatoes
1 Tbsp. vegetable oil
½ Ib. fresh cod
⅛ tsp. kosher salt
1/8 tsp. ground black pepper
butter
2 Tbsp. all-purpose flour
½ tsp minced garlic
1 Tbsp. white onion, finely diced
1 tsp Dijon mustard
2 Tbsp. White wine
1½ cups Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®
2 cups Shredded Chihuahua® Brand Quesadilla Cheese or Oaxaca Cheese from V&V SUPREMO® (divided)
½ cup frozen sweetcorn
½ cup frozen peas
1 Tbsp. chopped chives