Easy Fish Tacos

Ingredients

• 3 Tbsp. extra virgin olive oil
• Juice of 1 lime
• 2 tsp. chili powder
• 1 tsp. paprika
• 1/2 tsp. ground cumin
• 1/2 tsp. cayenne pepper
• 1 1/2 lbs. cod (or other flaky white fish)
• 1/2 Tbsp. vegetable oil
• Kosher salt
• Freshly ground black pepper
• 2 Tbsp. freshly chopped cilantro
• 2 cups purple cabbage, shredded
• 1 jalapeño, seeds removed and minced
• ½ cup red onion, diced
• ¼ teaspoon salt
• 1 cup sour cream
• Juice of 1/2 - 1 full lime (your preference)
• 8 corn tortillas (taco-sized)
• 1 avocado, sliced (optional)
• Lime wedges (optional)
• Sour cream (optional)
• Cilantro garnish (optional)