Southern Cream of Pecan Soup Recipe | Yesterday's Recipes

Ingredients

• 2 cup chicken stock
• 2 tablespoon unsalted butter
• 3 tablespoon onion (finely chopped)
• 1 tablespoon all-purpose flour
• 1⁄2 teaspoon salt
• ground white pepper
• 1 pinch grated nutmeg
• 1 cup pecans (finely ground)
• 1 1⁄2 cup light cream (or half-and-half, at room temperature)
• 1⁄4 cup crème fraîche
• 4 sprig mint