Standing Pork Rib Roast

Name: Standing Pork Rib Roast
Ingredients: 3 cloves garlic (peeled and minced); 3 tablespoons extra-virgin olive oil; ½ teaspoon coriander seeds (lightly crushed); ½ teaspoon fennel seeds (lightly crushed); ½ teaspoon mustard seeds (lightly crushed); 1 teaspoon chopped thyme leaves; 2 teaspoons kosher salt; ½ teaspoon freshly cracked black pepper; 1 6‑rib pork rib roast cut from the loin end, chine bone removed (about 4 pounds)

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Ingredients

3 cloves garlic (peeled and minced)
3 tablespoons extra-virgin olive oil
½ teaspoon coriander seeds (lightly crushed)
½ teaspoon fennel seeds (lightly crushed)
½ teaspoon mustard seeds (lightly crushed)
1 teaspoon chopped thyme leaves
2 teaspoons kosher salt
½ teaspoon freshly cracked black pepper
1 6‑rib pork rib roast cut from the loin end, chine bone removed (about 4 pounds)