STANDING PORK RIB ROAST WITH FRESH HERB & FENNEL RUB
Next time you entertain, entertain this idea for dinner! It’s a tremendous homestyle dish that, although easy to prepare, makes a statement on your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegorgeousspiceco.com.
Cooking tools:
- Blender
- Food processor
- Instant-read thermometer
- Microplane
- Roasting pan
- Carving knife
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Paper towel
- Plastic wrap
Ingredients
- 3lb Pork Rib Roast, frenched about 6 ribs
- 3 Onions
- 2 Carrots
- 1 Apple cut in 4 pieces
- 2 Ribs Celery
- 4 cloves Garlic, whole
- 2 ½ tsp Fennel Seeds
- 4 Sprigs of Fresh Rosemary Leaves
- 1/3 cup of Fresh Sage Leaves
- 5-6 cloves of Garlic, crushed
- Zest of 1 Lemon
- 2 tsp Fresh Fennel Fronds
- 1 tsp Kosher Salt
- 1 tsp Black Pepper
- ½ tsp Chili Flakes
- 4 Tbsp Olive Oil
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