One-Pan Chorizo Pasta Recipe - Ready in just 25 minutes!

Ingredients

• 225 g Spanish chorizo
• 1 onion (peeled and finely sliced)
• 2 Cloves garlic (peeled and minced)
• 145 g fire-roasted diced tomatoes (drained)
• 350 g tomato pasta sauce (good quality (or passata))
• 3 tablespoons tomato puree paste
• 1 teaspoon Italian seasoning
• 1 Liter chicken stock
• 350 g Rigatoni Pasta (or pasta of choice)
• 20 g Parmegiano cheese (finely grated)
• pinch Salt (to taste)
• pinch black pepper (to taste)