Savory Sorghum Delight: Juvar No Rotlo Recipe
Juvar No Rotlo is a traditional Gujarati flatbread made with jowar flour. It's easy to make and has a unique nutty flavor. These gluten-free rotis are cooked on a tawa with a touch of ghee for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inventedrecipes.com.
Ingredients
- Salt, to taste
- 1 cup of warm water
- 2 cups of jowar flour (sorghum flour)
- Ghee (clarified butter), for cooking
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