Millet Marvels: Master the Art of Gujarati Rotla!
Rotla is a traditional Gujarati flatbread made from millet flour. It's soft, gluten-free, and has a slightly nutty flavor. This easy-to-make bread is perfect with a side of pickle, yogurt, or curry....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inventedrecipes.com.
Ingredients
- Salt to taste
- 1/2 cup warm water (adjust as needed)
- 2 cups millet flour (bajra flour)
- Ghee or oil for cooking
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