Tomato-Barley Soup Recipe

Name: Tomato-Barley Soup Recipe
Ingredients: 1 cup thinly sliced celery; 1/2 cup uncooked quick-cooking barley; 2 cups water; 1 (14.5-oz.) can diced tomatoes with Italian-style herbs, undrained; 1 (11.5-oz.) can (1 1/2 cups) tomato juice

www.pillsbury.com

Tangy dinner ready in 30 minutes! Enjoy this tomato and barley soup made in skillet served with focaccia.

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Ingredients

1 cup thinly sliced celery
1/2 cup uncooked quick-cooking barley
2 cups water
1 (14.5-oz.) can diced tomatoes with Italian-style herbs, undrained
1 (11.5-oz.) can (1 1/2 cups) tomato juice

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Tomato-Barley Soup Recipe

Ingredients

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