Roasted Tomato & Barley Soup | Anita's Tried & Heart Healthy Recipes
Adapted from Campbell Soup Company - 28 ozs canned diced tomatoes, drained, reserve liquid - - 2 cups onions, chopped - 2 tsps garlic, minced - 1 tbsps olive
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Ingredients
- 28 ozs canned diced tomatoes, drained, reserve liquid
- 2 cups onions, chopped
- 2 tsps garlic, minced
- 1 tbsps olive oil
- 4 cups chicken broth
- 1 cup celery, sliced
- 1/2 cup barley
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