Tomato-Barley Soup Recipe - Pillsbury.com
Tangy dinner ready in 30 minutes! Enjoy this tomato and barley soup made in skillet served with focaccia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 cup thinly sliced celery
- 1/2 cup uncooked quick-cooking barley
- 2 cups water
- 1 (14.5-oz.) can diced tomatoes with Italian-style herbs, undrained
- 1 (11.5-oz.) can (1 1/2 cups) tomato juice
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