Stuffed Butternut Squash Boats - Melissa's Healthy Kitchen

Ingredients

• 1 butternut squash cut in half and seeds scooped out
• 1 cup cooked quinoa (cooked in vegetable broth)
• 1 can chickpeas drained and rinsed
• 2 handfuls of spinach
• 1/2 cup dried cranberries
• 1 tsp curry
• 1/4 cup raw pumpkin seeds
• 1/2 tsp turmeric
• 1/4 tsp coriander
• 1/4 tsp cumin
• 1/4 tsp cinnamon
• Salt + pepper to taste
• 1 Tbsp Maple syrup (Optional)