Stuffed Butternut Squash Boats
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melissashealthykitchen.com.
Cooking tools:
- Cast iron skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Pot
- Measuring cup
- Measuring spoon
- Colander
- Can opener
Ingredients
- 1 butternut squash cut in half and seeds scooped out
- 1 cup cooked quinoa (cooked in vegetable broth)
- 1 can chickpeas drained and rinsed
- 2 handfuls of spinach
- 1/2 cup dried cranberries
- 1 tsp curry
- 1/4 cup raw pumpkin seeds
- 1/2 tsp turmeric
- 1/4 tsp coriander
- 1/4 tsp cumin
- 1/4 tsp cinnamon
- Salt + pepper to taste
- 1 Tbsp Maple syrup (Optional)
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