Peaches in Gaillac Doux from A Table in the Tarn: Living, Eating and Cooking in South-west France by
Gail lac doux is the sweet wine of our region; it is delicate and floral without being overpowering or syrupy. This understated dessert - no cooking required - does not need cream or ice cream to a...
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Ingredients
- a handful of raspberries, small strawberries or fraises de bois, to serve
- half a bottle of Gaillac doux, or other sweet wine
- 4-5 ripe peaches or nectarines
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