Make Piquet's sweet, sticky pear and red wine tatin

Name: Make Piquet's sweet, sticky pear and red wine tatin
Total time: 80 min
Ingredients: 2 unripe pears; 300ml red wine; 50g sugarÂ; 50g butter; 60g caster sugar; 1 x 8 inch round of puff pastry; 2 portions of cinnamon ice cream

foodism.co.uk

This pear and red wine tatin makes for a simple but impressive dessert – just the ticket when you're going for a dash of French je ne sais quoi.

View full recipe on foodism.co.uk

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