Pears in Gaillac doux recipe | Good Food
Give pears a boozy French treatment with this wine-friendly pudding recipe from BBC Good Food
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Cooking tools:
- Saucepan
- Stove
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Skewer
- Serving platter
- Measuring cup
- Plate
Ingredients
- 6 pears Williams are best, ripe or nearly ripe
- 300ml sweet white wine
- 175g golden caster sugar
- 1 vanilla pod, split in half
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