Turkey Osso Bucco | Canadian Turkey

Ingredients

• 6-8 turkey drumsticks, bone-in, skin removed, cut cross-wise (preferably by the butcher) into 1 ½” (3.5 cm) thick pieces
• ¼ cup (65 mL) olive oil
• ¾ cup (185 mL) all-purpose flour (use brown rice flour for a gluten-free version)
• 1 cup (250 mL) onion, finely diced
• 1 cup (250 mL) carrot, finely diced
• 1 cup (250 mL) celery, finely diced
• 2 tsp (10 mL) garlic, minced
• 1 cup (250 mL) white wine
• ½ cup (125 mL) homemade or low-sodium turkey stock
• 1 26 oz./796 mL can whole tomatoes
• 1 tsp (5 mL) fresh thyme (or ¼ tsp/1 mL dried)
• 1 Tbsp (15 mL) orange zest
• 2 Tbsp (30 mL) fresh Italian parsley, chopped
• 1 bay leaf
• 2 tsp (10 mL) sea salt
• ¼ tsp (1 mL) freshly ground black pepper