Beef Wellington | Wewalka

Ingredients

• 270 g Wewalka Puff Pastry
• Around 1 kg beef filet
• 2 tbsp. olive oil
• 1 egg yolk, beaten with 2 tbsp. of milk
• Mustard strong
• Salt and pepper
• Mushroom stuffing: 2 tbsp. butter 4 shallots, peeled and finely diced Around 350g mushrooms, chopped 1 garlic clove
• 2 tbsp. butter
• 4 shallots, peeled and finely diced
• Around 350g mushrooms, chopped
• 1 garlic clove
• 2 tbsp. chopped parsley 1 tbsp. double cream 1 tbsp. bread crumbs Salt and pepper
• 2 tbsp. chopped parsley
• 1 tbsp. double cream
• 1 tbsp. bread crumbs