Showstopper Beef Wellington Recipe | Woolworths TASTE

Showstopper Beef Wellington Recipe | Woolworths TASTE

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Create an impressive Beef Wellington with this recipe featuring seared beef fillet, sautéed mushrooms, prosciutto, and puff pastry. Serve with hot English mustard.

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Ingredients

  • 400 g beef fillet
  • sea salt and freshly ground black pepper, to taste
  • 2 T olive oil
  • 250 g brown mushrooms, finely chopped
  • 1 sprig thyme, leaves only
  • 250 g Woolworths all-butter pu ff pastry sheets, thawed
  • flour, for dusting
  • 70 g Woolworths prosciutto crudo
  • 2 T Woolworths onion marmalade
  • 1 free-range egg, beaten
  • 2 T cold water
  • hot English mustard, for serving

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