Showstopper Beef Wellington Recipe | Woolworths TASTE
Create an impressive Beef Wellington with this recipe featuring seared beef fillet, sautéed mushrooms, prosciutto, and puff pastry. Serve with hot English mustard.
Ingredients
- 400 g beef fillet
- sea salt and freshly ground black pepper, to taste
- 2 T olive oil
- 250 g brown mushrooms, finely chopped
- 1 sprig thyme, leaves only
- 250 g Woolworths all-butter pu ff pastry sheets, thawed
- flour, for dusting
- 70 g Woolworths prosciutto crudo
- 2 T Woolworths onion marmalade
- 1 free-range egg, beaten
- 2 T cold water
- hot English mustard, for serving
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