Savory Vegetable Tart Recipe - Pillsbury.com

Name: Savory Vegetable Tart Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 3 tablespoons Crisco® 100% Extra Virgin Olive Oil; 1 1/2 cups chopped onions; 2 cloves garlic, sliced; 2 small unpeeled red potatoes, cut into thin slices; 3 small plum (Roma) tomatoes, cut into 1/4-inch slices; 1 small unpeeled Japanese (or other small) eggplant (about 5 oz), cut into 1/4-inch slices; 1 small zucchini, cut into 1/4-inch slices; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon thyme leaves; 3 oz Gruyère cheese, shredded (3/4 cup); 1/4 cup Progresso™ panko bread crumbs

www.pillsbury.com

Pillsbury™ pie crust boasts a delicious, veggie-packed filling topped with cheese and crunchy bread crumbs.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3 tablespoons Crisco® 100% Extra Virgin Olive Oil
1 1/2 cups chopped onions
2 cloves garlic, sliced
2 small unpeeled red potatoes, cut into thin slices
3 small plum (Roma) tomatoes, cut into 1/4-inch slices
1 small unpeeled Japanese (or other small) eggplant (about 5 oz), cut into 1/4-inch slices
1 small zucchini, cut into 1/4-inch slices
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon thyme leaves
3 oz Gruyère cheese, shredded (3/4 cup)
1/4 cup Progresso™ panko bread crumbs