Roasted Vegetable Tart Recipe - Pillsbury.com
Roasted veggies boast a sweet flavor and powerful good-for-you touch to this tart. Brunch anyone?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 small sweet potato, peeled, cut in 1-inch cubes (2 cups)
- 1 box (7 oz) frozen blend broccoli, carrots and sweet peppers, thawed
- 1 teaspoon dried thyme leaves
- 4 oz Brie cheese, rind removed, sliced
- 2 eggs
- 3/4 cup heavy whipping cream
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