Fresh Spring Rolls and Asian Salad
Kristine Keating shares one of her exclusive recipes for a healthy and flavorful salads.
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Cooking tools:
- Spiralizer
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Blender
- Juicer
- Fine-mesh sieve
Ingredients
- 5 rice paper wrapper sheets
- 3 medium zucchini, spirialized
- 3 medium carrots, spirialized
- 1 cup shaved purple cabbage
- 2 spring onions (scallions), diced
- 3 romaine leaves, cut in half
- 1/2 small cucumber, sliced thin
- 1/2 cup chic peas (for salad )
- Pinch of black sesame (for salad)
- 1/4 cup sweet & sour dipping sauce
- 1/2 cup water
- 1/4 cup tamari
- 3 tbs lemon or lime juice
- 3-4 dates (in place of refined sugars)
- 2 tbs almond butter
- 1/4 tsp ground ginger
- Pinch of hot chili flakes
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