Spring Salad Rolls

Name: Spring Salad Rolls
Ingredients: Rice Paper; a bowl of warm water; Salad filling: shredded cabbage and carrot, pea shoots, thinly sliced peppers, etc.; 2 tbsp oil (olive or sesame are our favourites); 1 tbsp vinegar (white or rice are our favourites); 1 tbsp maple syrup; 1 tbsp water; 1 tsp each chilli powder, garlic powder, ginger, powder; 1/4 tsp cayenne pepper or hot pepper flakes; dash sea salt/pepper; 1 tbsp coconut aminos or soy sauce; 1 tsp each garlic, ginger powder; 2 tbsp nut or seed butter (peanut butter or sesame seed butter are our favourites); t tsp garlic, ginger; 1/4 tsp hot pepper flakes

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Crocuses, 20 degrees forecast, and no windshield defrosting - spring is here or, at least, near. If you take a stroll at any local farm market, spring is most d

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Ingredients

Rice Paper
a bowl of warm water
Salad filling: shredded cabbage and carrot, pea shoots, thinly sliced peppers, etc.
2 tbsp oil (olive or sesame are our favourites)
1 tbsp vinegar (white or rice are our favourites)
1 tbsp maple syrup
1 tbsp water
1 tsp each chilli powder, garlic powder, ginger, powder
1/4 tsp cayenne pepper or hot pepper flakes
dash sea salt/pepper
1 tbsp coconut aminos or soy sauce
1 tsp each garlic, ginger powder
2 tbsp nut or seed butter (peanut butter or sesame seed butter are our favourites)
t tsp garlic, ginger
1/4 tsp hot pepper flakes