Cannoli with Mascarpone Lemon Cream | RICARDO

Ingredients

• 1 egg
• 1 egg yolk
• 2 tbsp (30 ml) Marsala wine
• 1 tbsp (15 ml) white wine vinegar
• 1 tbsp (15 ml) water
• 1 1/2 cups (225 g) unbleached all-purpose flour
• 2 tbsp icing sugar, plus more for dusting
• 1/2 tsp salt
• 2 tbsp cold butter
• 1 egg white, lightly beaten
• 1 container (250 g) mascarpone cheese
• 1/2 cup (105 g) sugar
• 1 cup (250 ml) lemon curd
• Vegetable oil, for frying