Gluten-Free Low FODMAP Thick & Fudgy Oreo Brownies

Name: Gluten-Free Low FODMAP Thick & Fudgy Oreo Brownies
Total time: 165 min
Ingredients: ¾ cup (109 g) low FODMAP, gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); ½ cup (43 g) sifted Dutch-processed cocoa powder,; ½ teaspoon salt; ¾ cup (1 ½ sticks; 170 g) unsalted butter; 3 tablespoons neutral flavored oil (such as canola, rice bran, or sunflower; do not use coconut); 1 ½ cups (297 g) sugar, divided; 2 teaspoons vanilla extract; 2 large eggs plus 1 large egg yolk, (at room temperature); ¾ cup (136 g) semi-sweet chocolate chips; 15 Gluten-Free Oreo Cookies, (each one quartered)

www.fodmapeveryday.com

Indulge in our Gluten-Free Low FODMAP Thick & Fudgy Oreo Brownies. Enjoy rich, chocolatey flavor and a fudgy texture that will make your taste buds sing!

View full recipe on www.fodmapeveryday.com

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Ingredients

¾ cup (109 g) low FODMAP, gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
½ cup (43 g) sifted Dutch-processed cocoa powder,
½ teaspoon salt
¾ cup (1 ½ sticks; 170 g) unsalted butter
3 tablespoons neutral flavored oil (such as canola, rice bran, or sunflower; do not use coconut)
1 ½ cups (297 g) sugar, divided
2 teaspoons vanilla extract
2 large eggs plus 1 large egg yolk, (at room temperature)
¾ cup (136 g) semi-sweet chocolate chips
15 Gluten-Free Oreo Cookies, (each one quartered)