Low FODMAP Decadent Chocolate Brownies

Name: Low FODMAP Decadent Chocolate Brownies
Total time: 45 min
Ingredients: 1/2 cup (73 g) plus 1 tablespoon low FODMAP all-purpose gluten free flour, (such as Bob's Red Mill 1 to 1 Gluten-Free Baking Flour); 1 1/2 teaspoons baking powder, (choose gluten-free if following a gluten-free diet); 1/2 teaspoon salt; 1 cup (2 sticks; 226 g) plus 1 tablespoon unsalted butter, (at room temperature, cut into pieces); 8 ounces (225 g) dark chocolate, (finely chopped, preferably 50% to 60% cacao mass); 3 ounces (85 g) unsweetened chocolate, (finely chopped); 1 cup (198 g) plus 2 tablespoons sugar; 4 large eggs, (at room temperature); 1 tablespoon vanilla extract; 2 teaspoons instant coffee or espresso powder; 6 ounces (170 g) dark chocolate morsels, (standard sized or mini, divided); 2/3 cup (75 g) lightly toasted pecan or walnut halves, (finely chopped, optional)

www.fodmapeveryday.com

Our Low FODMAP Decadent Chocolate Brownies comply with Monash science, but no one will be able to tell these are "diet" food! Incredibly delicious & GF too!

View full recipe on www.fodmapeveryday.com

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Ingredients

1/2 cup (73 g) plus 1 tablespoon low FODMAP all-purpose gluten free flour, (such as Bob's Red Mill 1 to 1 Gluten-Free Baking Flour)
1 1/2 teaspoons baking powder, (choose gluten-free if following a gluten-free diet)
1/2 teaspoon salt
1 cup (2 sticks; 226 g) plus 1 tablespoon unsalted butter, (at room temperature, cut into pieces)
8 ounces (225 g) dark chocolate, (finely chopped, preferably 50% to 60% cacao mass)
3 ounces (85 g) unsweetened chocolate, (finely chopped)
1 cup (198 g) plus 2 tablespoons sugar
4 large eggs, (at room temperature)
1 tablespoon vanilla extract
2 teaspoons instant coffee or espresso powder
6 ounces (170 g) dark chocolate morsels, (standard sized or mini, divided)
2/3 cup (75 g) lightly toasted pecan or walnut halves, (finely chopped, optional)