Low FODMAP Mint Brownies

Name: Low FODMAP Mint Brownies
Total time: 150 min
Ingredients: 4 ounces (115 g) semisweet chocolate, (coarsely chopped, 47% to 55% cacao mass, such as Ghirardelli Semisweet chocolate); 1/2 cup (1 stick; 113 g) unsalted butter, ( cut into pieces); ¾ cup (149 g) sugar; 1/2 cup (107 g ) firmly packed light brown sugar; 1 teaspoon vanilla extract; 2 large eggs, (at room temperature); ¼ cup (37 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 2 tablespoons sifted natural cocoa powder; 1/4 teaspoon salt; 1/2 cup (1 stick; 113g ) unsalted butter, (at room temperature); 2 cups (180 g) sifted confectioners’ sugar; 2 tablespoons lactose-free whole milk or heavy cream, (and extra if needed); 1 teaspoon pure peppermint extract, (or to taste); Green gel or liquid food coloring; ¼ cup (57 g) unsalted butter, (cut into pieces)

www.fodmapeveryday.com

Low FODMAP Mint Brownies: gluten-free brownie base, thick mint filling and a dark chocolate ganache glaze. Easier to make than the look!

View full recipe on www.fodmapeveryday.com

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Ingredients

4 ounces (115 g) semisweet chocolate, (coarsely chopped, 47% to 55% cacao mass, such as Ghirardelli Semisweet chocolate)
1/2 cup (1 stick; 113 g) unsalted butter, ( cut into pieces)
¾ cup (149 g) sugar
1/2 cup (107 g ) firmly packed light brown sugar
1 teaspoon vanilla extract
2 large eggs, (at room temperature)
¼ cup (37 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
2 tablespoons sifted natural cocoa powder
1/4 teaspoon salt
1/2 cup (1 stick; 113g ) unsalted butter, (at room temperature)
2 cups (180 g) sifted confectioners’ sugar
2 tablespoons lactose-free whole milk or heavy cream, (and extra if needed)
1 teaspoon pure peppermint extract, (or to taste)
Green gel or liquid food coloring
¼ cup (57 g) unsalted butter, (cut into pieces)