Low FODMAP Black & White Brownies

Name: Low FODMAP Black & White Brownies
Total time: 30 min
Ingredients: 1 cup (145 g) low FODMAP gluten-free flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour); ¼ cup (21 g) sifted Dutch-processed cocoa; ¾ teaspoon salt; ¾ cups (170 g; 1 ½ sticks) unsalted butter, (melted); ¾ cup (149 g) sugar; ¾ cup (160 g) firmly packed light brown sugar; 3 large eggs (at room temperature); 1 teaspoon vanilla extract; 5 ounces (140 g) bittersweet chocolate, (around 65% cacao mass, melted); 2 ounces (55 g) white chocolate, (cut into chunks)

www.fodmapeveryday.com

Dark chocolate brownies with white chocolate chunks - and gluten-free & low FODMAP! Our Low FODMAP Black & White Brownies will satisfy every chocolate lover

View full recipe on www.fodmapeveryday.com

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Ingredients

1 cup (145 g) low FODMAP gluten-free flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour)
¼ cup (21 g) sifted Dutch-processed cocoa
¾ teaspoon salt
¾ cups (170 g; 1 ½ sticks) unsalted butter, (melted)
¾ cup (149 g) sugar
¾ cup (160 g) firmly packed light brown sugar
3 large eggs (at room temperature)
1 teaspoon vanilla extract
5 ounces (140 g) bittersweet chocolate, (around 65% cacao mass, melted)
2 ounces (55 g) white chocolate, (cut into chunks)