Original Tuscany Cantucci - Braga · The Recipes
Elevate your palate with Original Tuscany Cantucci and whole almonds. Explore the art of Italian baking in every crisp, twice-baked bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 250g all-purpose flour
- 100g sugar
- 1 pinch of salt
- 100g whole almonds (half left whole, half crushed)
- 6g baking powder
- 2 eggs (medium)
- 1 teaspoon vanilla extract
- 1/2 Zest of Lemon
- 1/2 Zest of Orange
- 1 teaspoon of honey
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