Freestyle Tuscany Cantucci - Braga · The Recipes
Bake a batch of Freestyle Tuscany Cantucci with this recipe. Crunchy almond biscotti, ideal for coffee-dipping. A taste of Italy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 250g all-purpose flour
- 200g sugar
- 150g whole almonds (with skin)
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Zest of 1/2 lemon
- Zest of 1/2 orange
- A pinch of salt
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