Tuscan Cantucci: The Original Recipe

Tuscan Cantucci: The Original Recipe

www.finedininglovers.com

Learn how to make these extra crunchy twice-baked almond cookies that hail from Tuscany and are perfect with a glass of vin santo.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.

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Ingredients

  • Almonds
  • Oranges
  • Orange zest
  • All purpose flour
  • Salt
  • Baking powder
  • Vanilla extract
  • Sugar
  • Eggs
  • Egg yolks

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