Tuscan Cantucci: The Original Recipe
Learn how to make these extra crunchy twice-baked almond cookies that hail from Tuscany and are perfect with a glass of vin santo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Almonds: 200 g. shelled
- Oranges: 1 each. untreated
- Orange zest: grated
- All purpose flour: 400 g
- Salt: 1 pinch
- Baking powder: 1 packet
- Vanilla extract: 1 packet
- Sugar: 250 g
- Eggs: 4 each
- Egg yolks: For gazing
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