ROSTI with SMOKED SALMON and DILL CREAM

ROSTI with SMOKED SALMON and DILL CREAM

callerrecipes.com

Coarsely grate the onion and the potatoes. Drain and sieve extracting as much moisture as possible Mix with the parsley and season to taste Drop tablespoonfuls

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Cooking tools:

  • Grater
  • Fine-mesh sieve
  • Mixing bowl
  • Skillet
  • Stove
  • Spoon
  • Measuring spoon
  • Spatula
  • Plate

Ingredients

  • 350 G smoked salmon thinly sliced
  • A squeeze of lemon juice
  • Black pepper
  • 250 mls sour cream
  • ½ oz fresh dill
  • 2 T caviar (optional)
  • 675 G peeled baking potatoes grated
  • 1/2 medium onion grated
  • 1 T chopped parsley
  • 1 t salt
  • Neutral oil for frying

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